Tag Archives: Veal

Veal Ragout with Dill and Crispy Mushrooms

Serves 4 2 lbs. veal, cubed 1 quart chicken or veal stock 1 cup white wine 2 medium onoins, diced 2 TBS. flour 4 oz. sweet butter 3 TBS. fresh dill, chopped (about one bunch) 4 plum tomatoes, peeled, seeded and chopped 10 oz button mushrooms, sliced 1. Dry and season veal with salt and… Read more »