Tag Archives: Holiday

Juniper-Dusted Venison with Winter Fruits and Vegetables

Serves 4 James Laird     4          5 oz boneless venison medallion, from saddle 3          TBS. crushed juniper 1          TBS. butter 2          Golden Delicious apples, peeled and quartered 24        seedless red grapes, peeled 1          cup pearl onions, roasted 4          roasted chestnuts, shelled 1          cup Brussels sprouts, roasted 1          TBS. canola oil 2          sprigs fresh thyme… Read more »

Shepard’s Apple Tart with Cranberries Recipe

Shepherd’s Apple Tart with Cranberries Serves 4 © James Laird   1          cup sugar 5          golden delicious apples, peeled, cored and cut in half ½1/2    cup cranberries   4          eggs ½1/2    cup sugar ½1/2    vanilla bean, split and scrapped ½1/2    cup creme fraiche 1          cup flour   In 2 quart sauce pan, add the 1… Read more »

Mother’s Day

Treat Mom to an elegant dining experience featuring the best of New Jersey’s local produce prepared with time tested French technique. Sunday, May 14 2017 12:00 PM – 7:00 PM See Our Menu Here

Easter Sunday

    Bring the whole family to celebrate with our three course menu featuring hen’s eggs from Chef James’ chickens and the best Spring produce.   Sunday, April 16, 2017 11:30 AM – 6:00 PM See Our Menu Here  

Valentine’s Day 2017

Four Courses 135- per person (excludes tax and gratuity) See Our Menu

Pomegranate Punch

Pomegranate Punch   Pomegranate Punch: prepare, place, party!   Yield: 20 Servings   For the Oleo Saccharum 3 oranges 2 lemons 1 lime 500 g sugar 250 g warm water   For the Punch: 15 oz. Bourbon 10 oz. Pomegranate Juice 2 oz. St. Germain 1 bottle Champagne or sparkling wine 24 oz Club Soda… Read more »

New Year’s Eve 2016

Saturday, December 31, 2016 5:30PM-10PM Four Course Menu 135- per person* See Our Menu: new-years-eve-2016 *excludes tax and gratuity  

Christmas Eve 2016

Saturday, December 24, 2016 4PM-9PM Three Course Dinner 85- per person* 39- per child* See Our Menu : christmas-eve-2016   * excludes tax and gratuity, children under 10 years of age