Tag Archives: Grill

Soy Marinated Tuna with Pickled Cucumber

Serves 4 16        oz. sushi quality tuna 1          tsp. freshly ground black pepper   Marinade 1/2      cup lite soy sauce 1          tsp. wasabi powder 1          inch piece of fresh ginger, peeled and grated 3          limes, zested and juiced 1/4      tsp. red pepper flakes 3          cloves fresh garlic, peeled and crushed  … Read more »

Serenade’s Smokin’ Hot BBQ Rub

for meats and poultry 1/4            cup ground porcini powder (dried porcini mushrooms ground in spice grinder 4 1/2         teaspoons freshly ground black pepper 4 1/2         teaspoons dark brown sugar 1              tablespoon salt 2              tablespoons ground pink peppercorns 1              teaspoons cayenne pepper 2              tablespoons chopped fresh rosemary leaves 1 1/2         teaspoons… Read more »

Grilled Vegetables in Corn Husks

  Grilling Tips  Vegetables in Corn Husks Carefully remove fresh ears of corn from their husk.  Remove and discard corn silk.  Soak whole husks in water for one hour.  Remove corn from cobs.  Cut up other summer vegetables into like-sized pieces.  Mix with corn.  Toss mixture with salt, pepper, fresh herbs and extra virgin olive… Read more »

How To Grill Fruit (with recipes!)

    Grilling Tips   Always make sure that the grill is very hot before placing any food on it. It is also best to oil the grill after it is hot, rather than the food to avoid flare-ups. Always dry the food that you are about to grill with a towel. Season food at… Read more »

Chef James’ Grill Tips and Barbeque Rub Recipe

Chef Laird’s Grilling Tips: James Laird has three great grilling tips to make the most flavorful food from your grill with ease this year. Heat Make sure your grill is very hot. Pre-heat your grill to as hot as you can. A hot grill will prevent your food from sticking, accelerate the caramelization of your meats, and produce… Read more »