Tag Archives: Dinner

Roasted Chicken with Wild Rice and Potato Goat Cheese Galette

Roasted Chicken with Wild Rice and Potato Goat Cheese Galette Serves 4   For Chicken and Wild Rice 1          cup wild rice 1          cup diced yellow onion ½         cup diced carrot ½         cup diced celery 3          TBS. unsalted butter 2          TBS. olive oil 1          TBS. fresh thyme leaves 5          clove fresh garlic, peeled             salt… Read more »

Sixteenth Annual Tomato Extravaganza!

Wednesday, August 9, 2017 7PM  Complete your Foodie Bucket List! Join us for our Sixteenth Annual Tomato Extravaganza! Heirloom tomatoes grown by Chef James Laird will be featured in all five courses (even dessert) but the fun doesn’t stop there… tomato themed hors d’oeuvre, tomato martinis and wine pairings by Sommelier John Jansma. Tomato Extravaganza August… Read more »

Asparagus Soup Recipe

Fresh Asparagus Soup with Cherry Tomatoes, Morels and Mint 6 Servings   4          cups asparagus, cooked and cut into one inch pieces 1          TBS fresh shallot, minced 1          TBS. fresh thyme leaves, chopped 3          cups vegetable stock 1          TBS. EVO (extra virgin olive oil) 2          TBS. butter 6          cherry tomatoes, cut in quarters 1          cup… Read more »

Fruit Cobbler Recipe

Fruit Cobbler Serves 8   8          cups fruit, cleaned, peeled, pitted, etc. ¼         cup all-purpose flour 3/4       cup granulated sugar (depending on the sweetness of the fruit) 1          lemon, grated zest and juiced. 1          cup granulated sugar 1          cup dark brown sugar 2          cups all-purpose flour 1          tsp. ground cinnamon ½         lb. unsalted butter, cool… Read more »

Winemaker Takeover – Carol Berman, Panebianco Wines featuring La Togata

Tuesday, May 30, 2017 5:30-8 PM Unbelievable wines from Tuscany! Join Carol “Take Home Sommelier” Berman famous for her Class in a Glass – in home wine classes as she leads you through wines from these unique terroirs of Montalcino. From La Togata: “The Togata is a small family company with vineyards in the south of… Read more »

Roast Chicken, Asparagus Salad, Mixed Berry Cobbler as seen on NBC Today

Follow this Link to see the recipes from Chef James Laird’s Appearance on NBC Today!   More Recipes

Pumpkin Soup with Chestnut Cream Recipe

Serves 4 © James Laird   2          medium butternut squash 1          quart vegetable or chicken stock ¼         cup honey 2          TBS. unsalted butter cut into cubes (optional) ¼         cup heavy cream, whipped to stiff peaks 2          TBS. chestnut purée (available in specialty stores)   Preheat oven to 350° Cut squash in half, lengthwise. Scoop… Read more »

Jerusalem Artichoke Soup with Fresh Oysters

  Yield – 4 portions   Ingredients 2 LB Jerusalem artichokes ½      lemon 1 ea.  onion, medium, diced 1 ea.  leek, washed and chopped 4 ea.  garlic, cloves, minced 5 cu  chicken stock 1 ea.  bay leaf 2 ea.  thyme sprigs 4 oz  heavy cream 1 dz. oysters, shucked and dried       Cover… Read more »

Winemaker Takeover – Angelo, Rocca di Castagnoli

Thursday, May 18 2017 5:30PM – 8:00PM Angelo from Rocca di Castagnoli. Rocca di Castagnoli is a medieval village in Gaiole in Chianti, using mainly Sangiovese, surrounded by woods, olives and rows of cypress trees. This property has been around since the Etruscan period, and they have since built a modern wine-making cellar while still… Read more »

Winemaker Takeover – Roberta Perillo, Joseph Drouhin (Beaujolais)

Thursday, April 20 2017 5:30PM – 8:00PM Roberta Perillo representing Joseph Drouhin’s holdings in Beaujolais. Taste the crus side by side and explore the hippest terroirs of Burgundy. Joseph Drouhin’s Website More Events Like This No Reservations Required, stop by for flights of Beaujolais’ best!