Tag Archives: Bartending

Some common terms and their measurements – Cocktail Language

Some common terms and their measurements Term Imperial Metric Shot 1 1/2 oz. 4.5 cL Jigger 1 1/2 oz. 4.5 cL Cup 8 oz. 24 cL Tablespoon (tbsp.) 1/2 oz. 15 mL Gallon 128 oz. 3.8 L Quart 1/4 gallon or 32 oz. ~ 1 L Fifth 1/5 gallon or ~26 oz. 0.75 L Dash… Read more »

Saints and Zingers Recipe

Saints and Zingers Glass: Rocks Ingredients: 3 oz. Vodka ½ oz. Grapefruit Simple Syrup ¼ oz St. Germain ½ oz Sour Mix Build all ingredients in a rocks glass. Stir to combine. Garnish with a lime wedge.

Rose’s Replacement, Lime Sizzurp Recipe

It’s soooo much better than Rose’s lime, take your Gimlet to the next level! Lime Sizzurp   Yields: 0.75 Quarts   Zest of 16 Limes 250 g.    Granulated Sugar 300 g.    Warm Water 20 g.      Citric Acid   Muddle lime zest. Add sugar. Allow to rest overnight. Rinse the zest and… Read more »

Strawberry Lemonade Cocktail Recipe

Strawberry Lemonade   Glass: Cohito Ingredients: 1 ½        oz. Grey Goose Limón 1              oz. Strawberry Purée* 1              oz. Sour Mix Lemon Wedge   Method: Combine all ingredients over plenty of ice in weighted shaking tins. Shake Well. Pour contents into a cohito glass. Garnish with a lemon wedge. *To prepare strawberry puree: core and… Read more »

Salt Bae Cocktail Recipe

A Salty dog with house made tonic syrup: Salt Bae   Glass: Rocks 2             oz. Tree City NJ Corn Vodka ½           oz. Summer Tonic Syrup 1              oz. Grapefruit Juice Kosher Salt   Rim half of the glass with kosher salt. Combine vodka, tonic syrup, and grapefruit in weighted shaking tins. Shake well, strain into… Read more »

Tomato Martini

  Tomato Martini Yields: 1 Cocktail Glass: Martini Coupe Ingredients: 1 ½ oz.                Vodka 1 oz.                      Tomato Water ½ oz.                    Sour Mix 6 Drops              Sriracha Sauce 1 Sungold Tomato for Garnish.   Combine all ingredients in a cocktail shaker over ice. Shake well & strain. Garnish with a… Read more »

Vodka Night – Richard, Tree City Vodka (Heathermeade Distillery, NJ)

Friday, July 21 2017 5:30-8:30PM No Reservations Required Celebrate New Jersey’s artisan distillers! Richard from Tree City Vodka will be with us for an evening of specialty cocktails, vodka tasting, and incredible insights into the world of Chatham’s favorite spirit! About Tree City:  Good Friends Our story is pretty simple. We’re two good friends and… Read more »

Paterson Privateer – A Daiquiri Recipe

  As featured during our Whiskey Night with Silk City Distillers! Paterson Privateer   Glass:  Rocks Ingredients: 2 oz                       Silk City NJ White Rum 1/8 oz                   Simple Syrup 1/4 oz                   Fresh Lime Juice Lime Wedge for Garnish   Combine the Rum, simple, and lime juice in a shaking tin over ice. Shake well. Strain over… Read more »

House Tonic Syrup Recipe

We have a blast making new tonic syrups to match the seasons. House made tonic syrup is a great way to add a personal touch to a simple cocktail. Try the following base recipe at home and then try to riff on it with seasonal ingredients:  Serenade House Tonic ¼             lb. Cinchona Bark Cut ½… Read more »

Negroni Week Recipes 6/17

Cask-Ade   Glass: Rocks Ingredients: 2             oz. Barrel Aged Negroni Orange Twist   Method: Place a hand cut rock in a rocks glass. Add pre-batched Negroni Torch Orange Twist until edges are black for Garnish   For the Batch: Combine 3L Gin, 2L Carpano Antica, 2L Aperol in a 9L Barrel. Rest for at… Read more »