Perfectly Poached Eggs, an Interview with Chef James Laird

This week we spent some time over a pot of hot water with Chef James, here are his secrets to the best Poached Eggs in North Jersey:     RS: James, what’s your secret to the perfect poach? CJ: I have a few secrets. Always use the freshest eggs possible, it’s worth it to pay… Read more »

The Serenade Guide to Rose Wine

The Serenade Guide to Rose Wines   Every Spring we look forward to the arrival of rose wines. Here’s our quick guide to navigating rose this spring and summer: France Look to the South of France for some of the world’s best rose wines. They are typically a blend of Grenache, Syrah, and Cinsault. Don’t… Read more »

Mother’s Day Brunch

Treat Mom without lifting a finger, except for the reservation! A wonderful three course brunch featuring many of your favorite dishes. Sunday, May 8, 2016 12pm-7pm 79- per person, 35- per child 10 and under (excludes tax and gratuity) To see the menu Click Here