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Happy Mother’s Day

Mother’s Day menu is now available.

Come have dinner with the Lairds

Dinner with the Lairds — March 22, 2018

Easter Brunch 2018

 

Eggless Chocolate Mousse

Eggless Chocolate Mousse

Sexy Lingerie Cocktail

To spice up your night on Valentine’s Day, make that special someone this fruitful cocktail Sexy Lingerie ¼ ounce Absinthe 2 ounces gin ¾ ounce dry vermouth ¼ ounce maraschino liqueur 2 dashes orange bitters Candied blood orange for garnish (can use a slice) Combine all in a shaker with ice. Pour into a martini… Read more »

Come Meet Ilenia Passetto from Vini Venturini on Thursday, February 1

Ilenia Passetto from Vini Venturini will be visiting Restaurant Serenade on Thursday, February 1, 2018. Come meet her and taste her wonderful wines from 5:30 till 8:30 PM. Ilenia Passetto is a fourth-generation member of the family. Her Great Grandfather Antonio founded the winery in 1963 and then passed it down to his son Massimino…. Read more »

Valentine’s Day 2018 Menu

Sure to heat up the night! Reserve you and your date’s seats through the Opentable widget below.

New Year’s Eve Menu

New Year’s Eve 2017

Braised Pork with Prunes and Riesling

Braised Hawaiian Pork with Prunes and Riesling Serves 6 3 lbs. boneless pork shoulder or “picnic butt” 3 medium onions 1 head fresh garlic ¼ cup canola oil 1 bunch fresh thyme 1 cinnamon stick 2 cups dried prunes 2 bottles dry Riesling 2 TBS. all-purpose flour salt and pepper to taste Cut the pork… Read more »

Pecan-Crusted Warm Chocolate Tart With Secret Center

PECAN-CRUSTED WARM CHOCOLATE TART WITH SECRET CENTER © James Laird 4 servings Chocolate Pecan Dough 8 oz unsalted butter (2 sticks) 1 cup sugar 2 eggs 1/4 cup cocoa powder 1 cup flour 1 cup ground pecans Cream butter and sugar well.  Mix in eggs one at a time. Add in flour, cocoa powder until… Read more »