Mother’s Day menu is now available.
Dinner with the Lairds — March 22, 2018
Eggless Chocolate Mousse
To spice up your night on Valentine’s Day, make that special someone this fruitful cocktail Sexy Lingerie ¼ ounce Absinthe 2 ounces gin ¾ ounce dry vermouth ¼ ounce maraschino liqueur 2 dashes orange bitters Candied blood orange for garnish (can use a slice) Combine all in a shaker with ice. Pour into a martini… Read more »
Ilenia Passetto from Vini Venturini will be visiting Restaurant Serenade on Thursday, February 1, 2018. Come meet her and taste her wonderful wines from 5:30 till 8:30 PM. Ilenia Passetto is a fourth-generation member of the family. Her Great Grandfather Antonio founded the winery in 1963 and then passed it down to his son Massimino…. Read more »
Sure to heat up the night! Reserve you and your date’s seats through the Opentable widget below.
New Year’s Eve 2017
Braised Hawaiian Pork with Prunes and Riesling Serves 6 3 lbs. boneless pork shoulder or “picnic butt” 3 medium onions 1 head fresh garlic ¼ cup canola oil 1 bunch fresh thyme 1 cinnamon stick 2 cups dried prunes 2 bottles dry Riesling 2 TBS. all-purpose flour salt and pepper to taste Cut the pork… Read more »
PECAN-CRUSTED WARM CHOCOLATE TART WITH SECRET CENTER © James Laird 4 servings Chocolate Pecan Dough 8 oz unsalted butter (2 sticks) 1 cup sugar 2 eggs 1/4 cup cocoa powder 1 cup flour 1 cup ground pecans Cream butter and sugar well. Mix in eggs one at a time. Add in flour, cocoa powder until… Read more »