Author Archives: Nancy Laird

Feed a Family

Add $5 or more to your bill to feed a hungry family.

Happy Mother’s Day

Mother’s Day menu is now available.

Come have dinner with the Lairds

Dinner with the Lairds — March 22, 2018

Easter Brunch 2018

 

Eggless Chocolate Mousse

Eggless Chocolate Mousse

Come Meet Ilenia Passetto from Vini Venturini on Thursday, February 1

Ilenia Passetto from Vini Venturini will be visiting Restaurant Serenade on Thursday, February 1, 2018. Come meet her and taste her wonderful wines from 5:30 till 8:30 PM. Ilenia Passetto is a fourth-generation member of the family. Her Great Grandfather Antonio founded the winery in 1963 and then passed it down to his son Massimino…. Read more »

Valentine’s Day 2018 Menu

Sure to heat up the night! Reserve you and your date’s seats through the Opentable widget below.

New Year’s Eve Menu

New Year’s Eve 2017

Some common terms and their measurements – Cocktail Language

Some common terms and their measurements Term Imperial Metric Shot 1 1/2 oz. 4.5 cL Jigger 1 1/2 oz. 4.5 cL Cup 8 oz. 24 cL Tablespoon (tbsp.) 1/2 oz. 15 mL Gallon 128 oz. 3.8 L Quart 1/4 gallon or 32 oz. ~ 1 L Fifth 1/5 gallon or ~26 oz. 0.75 L Dash… Read more »

Saints and Zingers Recipe

Saints and Zingers Glass: Rocks Ingredients: 3 oz. Vodka ½ oz. Grapefruit Simple Syrup ¼ oz St. Germain ½ oz Sour Mix Build all ingredients in a rocks glass. Stir to combine. Garnish with a lime wedge.