Author Archives: Nancy Laird
Add $5 or more to your bill to feed a hungry family.
Mother’s Day menu is now available.
Dinner with the Lairds — March 22, 2018
Eggless Chocolate Mousse
Ilenia Passetto from Vini Venturini will be visiting Restaurant Serenade on Thursday, February 1, 2018. Come meet her and taste her wonderful wines from 5:30 till 8:30 PM. Ilenia Passetto is a fourth-generation member of the family. Her Great Grandfather Antonio founded the winery in 1963 and then passed it down to his son Massimino…. Read more »
Sure to heat up the night! Reserve you and your date’s seats through the Opentable widget below.
New Year’s Eve 2017
Some common terms and their measurements Term Imperial Metric Shot 1 1/2 oz. 4.5 cL Jigger 1 1/2 oz. 4.5 cL Cup 8 oz. 24 cL Tablespoon (tbsp.) 1/2 oz. 15 mL Gallon 128 oz. 3.8 L Quart 1/4 gallon or 32 oz. ~ 1 L Fifth 1/5 gallon or ~26 oz. 0.75 L Dash… Read more »
Saints and Zingers Glass: Rocks Ingredients: 3 oz. Vodka ½ oz. Grapefruit Simple Syrup ¼ oz St. Germain ½ oz Sour Mix Build all ingredients in a rocks glass. Stir to combine. Garnish with a lime wedge.