Author Archives: Nancy Laird

Christmas Eve Dinner 2019

Christmas Eve Dinner at Restaurant Serenade December 24, 2019 Enjoy Christmas Eve dinner at Restaurant Serenade. Call 973-701-0303 for reservations. View Christmas Eve Dinner menu. $89 per person, $40 per child under 10 years old *tax and gratuity not included

Thanksgiving Dinner 2019

Thanksgiving Restaurant Serenade November 28, 2019 There is still room to enjoy Thanksgiving at Restaurant Serenade. We still have room for parties with up to 4 guests. If you are more than 4 people, call us and we will be happy to put you on our wait list. Large parties have all been booked and… Read more »

Valentine’s Day Dinner

Join us this Valentines Day February 14, 2019 from 2-7pm. $140.00 per person. We will be serving a 3-course dinner along with an amuse-bouche with several choices in each course. Make a reservation please do so on our website or call the restaurant directly (973) 701-0303. We look forward to you celebrating with us.

Thanksgiving Dinner

Please join us this Thanksgiving Day November 22, 2018 from 2-7pm. $79.00 per adult, $38.0 per child 10 and under. We will be serving a 3-course dinner with several choices in each course. Please call the restaurant directly (973-701-0303) to book your table to celebrate and thank your loved ones.

17th Annual Tomato Extravaganza!

17th Annual Tomato Extravaganza! August 15, 2018 @ 7:00PM. $125 Per Person (exclusive of tax and gratuity)

Winemaker Takeover

ON THURSDAY, MAY 10th WE ARE HOSTING MARCO BERGAGLIO – THE GAVI KING WINEMAKER/OWNER OF CASTELLARI BERGAGLIO IN PIEDMONT ITALY On Thursday, May 10th we are hosting Marco Bergaglio, 4th generation owner/winemaker of the Castellari Bergaglio estate in Piedmont Italy. Marco organically produces pristine wines made from the prized Cortese grape, which translates into his… Read more »

Feed a Family

Add $5 or more to your bill to feed a hungry family.

Happy Mother’s Day

Mother’s Day menu is now available.

Come have dinner with the Lairds

Dinner with the Lairds — March 22, 2018

Easter Brunch 2018