Rose’s Replacement, Lime Sizzurp Recipe

It’s soooo much better than Rose’s lime, take your Gimlet to the next level!

Lime Sizzurp

 

Yields: 0.75 Quarts

 

Zest of 16 Limes

250 g.    Granulated Sugar

300 g.    Warm Water

20 g.      Citric Acid

 

  1. Muddle lime zest. Add sugar. Allow to rest overnight.
  2. Rinse the zest and sugar mixture with warm water. Strain off zest.
  3. Add citric acid.

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