Tomato Water Recipe


Make your very own consomme or tomato martinis with Chef James Laird’s Tomato Water: 

Tomato Water


Yields: ~ 1 pt.


8             Large Tomatoes

1              tsp. Salt


  1. Top a container with a coffee filter.
  2. Purée tomatoes with salt in a blender.
  3. Strain tomato purée in the prepared container for 48 hours under refrigeration.
  4. Discard solids and boil tomato water. Chill before using.