Tomato Water Recipe
Make your very own consomme or tomato martinis with Chef James Laird’s Tomato Water:
Yields: ~ 1 pt.
8 Large Tomatoes
1 tsp. Salt
- Top a container with a coffee filter.
- Purée tomatoes with salt in a blender.
- Strain tomato purée in the prepared container for 48 hours under refrigeration.
- Discard solids and boil tomato water. Chill before using.