Grilled Vegetables in Corn Husks
Vegetables in Corn Husks
Carefully remove fresh ears of corn from their husk. Remove and discard corn silk. Soak whole husks in water for one hour.
Remove corn from cobs. Cut up other summer vegetables into like-sized pieces. Mix with corn. Toss mixture with salt, pepper, fresh herbs and extra virgin olive oil.
Remove corn husks from water and drain. Fill each husk with vegetable mixture and tie to close.
Grill on medium heat until vegetables are cooked through.
Always make sure that the grill is very hot before placing any food on it. It is also best to oil the grill after it is hot, rather than the food to avoid flare-ups.