Serenade Bloody Mary Recipe

1812879

 

As seen in Inside Jersey Magazine February 2017

 

Bloody Mary Mix

Yields: 1.375 Quarts/1.3 Liters

1 ½ Tbsp. Dijon Mustard

1 ½ Tbsp. Worcestershire Sauce

1 Tbsp. Horseradish

1 Tbsp. Tabasco Sauce

2 Jiggers Fresh Lemon Juice

1 Tbsp. Olive Brine

½ tsp. Celery Salt

1 tsp. Black Pepper

1 tsp. Kosher Salt

40 oz. Tomato Juice (7 small cans)

 

Combine all ingredients. Stir well to incorporate. Refrigerate for up to 1 week.