15th Annual Tomato Extravaganza!

 

Welcome to our 15th Annual

Tomato Extravaganza

8.11.2016 7PM  120- per person excluding tax and gratuity

Pete’s Tomato Consommé

beefsteak, shrimp dumplings, ginger

GRÜNER VELTLINER, Forstreiter (Krems, Austria) 2013

Local Fluke Crudo

purple Cherokee, zucchini flower tempura, artichokes, basil

SAUVIGNON BLANC, Domaine de Mauperthuis (Chablis, France) 2012

Cured Duck

fried green tomatoes, purslane, balsamic syrup

LAGREIN, “Greggi” Autoconi (Trentino-Alto Adige, Italy) 2010

Berkshire Pork Duo

barbeque loin, slider, local chanterelles, oven dried tomatoes

TEMPRANILLO BLEND, San Vincente (Rioja, Spain) 2009

Panna Cotta

Romano plum, cheesecake, basil ice cream

NEBBIOLO ROSÉ, Ettore Germano (Piemonte, Italy) 2012