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POTATO LEEK SOUP
Creamless, crab fritter, lobster, parsley, artichoke chips
TOKAJI FURMINT, ”Kiralyudvar“, 2010
TUNA
grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette
GEWURZTRAMINER, Albert Boxler, 2007 |
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LOBSTER
roasted, Nova Scotia, black trumpet mushroom, celery root, apple cider reduction
VOUVRAY, ”Les Argiles“ François Chidaine, 2009
SEA BASS
seared, lobster-tomato risotto, melted leeks, lemongrass, ginger
CRU BEAUJOLAIS, Domaine Des Billards, 2010
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APPLE TART
puff pastry, almond cream, salted caramel ice cream
MUSCAT DE BEAUME DE VENISE, Domaine de Fenouillet, 2009
Freshly brewed American coffee or tea |
$120 per person with wine
$80 per person without wine
(Exclusive of sales tax and gratuity.)
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