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Gazpacho
fried green tomatoes, grilled shrimp, cilantro
TOURAINE NOBLE JOUÉ, ”Pinot Rosé
“ Rousseau Frè
res 2008
Tuna
grilled, fennel, figs, black olives, toasted almonds, crispy potatoes
CÔTEAUX DU LANGUEDOC, ”Roucaillat“ Hautes Terres de Comberousse 2005 |
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Lobster
roasted, asparagus, rhubarb, fennel ravioli, lobster emulsion
VIRÉ CLESSÉ, Domaine Michel 2007
Grouper
seared, lobster-tomato risotto, pea shoots, sweet corn, fava beans
GOLFO DEL TIGULLIO, ”Ü Pastine“ Agricola Bisson 2008
COBBLER
strawberry-rhubarb, brown sugar streusel, vanilla ice cream
CADILLAC, Château Reynon 1999
Freshly brewed American coffee or tea |
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$105 per person with wine
$70 per person without wine
(Exclusive of sales tax and gratuity.)
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