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LOBSTER CORN CHOWDER
coconut, ginger, lime, shrimp
CHENIN BLANC, Raats Family Unwooded (Stellenbosch, South Africa) 2011
♦♦♦
SCALLOPS
seared, potatoes, niçoise olives, preserved lemon, olive oil
VIOGNIER, Barboursville Vineyard (Barboursville, Virginia) 2011
♦♦♦
TUNA
grilled, pea shoots, fava beans, spring leek coulis
VIN GRIS OF PINOT NOIR, Robert Sinskey (Los Carneros, California) 2012
♦♦♦
SEA BASS
seared, morel and wild mushroom risotto, grilled asparagus, fiddlehead ferns
CHATEAUNEUF-DU-PAPE, Domaine de L'Harmas (Rhone Valley, France) 2010
♦♦♦
COBBLER
strawberry rhubarb, brown sugar streusel, vanilla ice cream
MAURY, Mas Amiel Cuvée Spéciale (Languedoc-Rousillon, France) N/V
Freshly brewed American coffee or tea
$120 per person with wine
$80 per person without wine
(Exclusive of sales tax and gratuity.) |
