$65.00 per person
Three-Course Prix Fixe: Choice of Appetizer, Entreé, Dessert, and
Freshly Brewed American Coffee or Tea
(Exclusive of sales tax and gratuity)
SALADS
ARUGULA AND ENDIVE
raw asparagus, strawberries, pistachios, goat cheese, balsamic vinaigrette
CHOPPED SALAD
romaine, cucumber, tomato, avocado, radishes, ricotta salata, lemon vinaigrette
NANCY SALAD
romaine, endive, arugula, tomatoes, sherry vinaigrette
PROSCIUTTO AND ASPARAGUS SALAD
frisée, romaine, oranges, Parmesan cheese, lemon vinaigrette
SOUPS
ASPARAGUS SOUP
creamless purée, new potatoes, cherry tomatoes, mint
LOBSTER CORN CHOWDER
coconut, ginger, lime, shrimp
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APPETIZERS
GULF SHRIMP
grilled, pea shoots, fava beans, spring leek coulis
CRAB SALAD
colossal lump, avocado, cucumber, radish, micro wasabi
TARTARE
yellowfin tuna, pickled rhubarb, crispy shallots, cucumber
OCTOPUS
grilled, potatoes, preserved lemon, Niçoise olives, olive oil
FOIE GRAS
grilled, warm strawberries, rhubarb, pickled ramps, balsamic syrup
$5 supplement
SHORT RIB TORTELLINI
smashed sweet peas, tomato-basil broth, shaved Parmesan cheese
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ENTREÉS
WILD SALMON
seared, lobster mushrooms, local greens, golden beets, heirloom mustard sauce
SEA BASS
seared, lobster-tomato risotto, melted leeks, lobster emulsion
LOBSTER
Nova Scotia, roasted, fava beans, pea shoots, sweet corn coulis, Aleppo pepper
$8 supplement
TUNA
grilled, coconut sticky rice, avocado, shiitake mushrooms, ginger vinaigrette
BISON
grilled strip loin, asparagus, baby carrots, chorizo, piquillo peppers
LAMB
roasted rack, grilled loin, freekeh vegetable pilaf, crisp artichokes, basil pesto
$8 supplement
BEEF
filet mignon, potato purée, broccolini, baby carrots, au poivre sauce
ORGANIC CHICKEN
grilled breast, crispy zucchini pancake, tomato gazpacho, wilted Tuscan baby kale
CALF'S LIVER
bacon-onion tartlet, haricots verts, cassis sauce
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