Market Menu

For example only, changes nightly

per person 55-     wine pairings 25-

TOMATO BISQUE
confit tomato, sour dough crouton
HARDING SALAD
chef grown lettuces, goat cheese fritter, red wine vinaigrette
HALIBUT
seared, ratatouille, potato gnocchi, basil broth, fava beans,
pickled ramps, pea shoots

 

Small Plates Menu

Available on Saturday nights or by request
per person 89-     wine pairings 39-
exclusive of tax and gratuity
TOMATO BISQUE
confit tomato, sour dough crouton
CRAB CAKE
Meyer lemon rémoulade, sunchokes, pea shoots
FRESH BACON
house cured, rhubarb, pickledramps, balsamic glaze
LOBSTER
Nova Scotia, roasted, bok choy, asparagus, lobster consomme
or
LAMB
roasted rack, mushroom strudel, asparagus, romesco sauce
COBBLER
Melick’s Farm apples, brown sugar streusel, vanilla ice cream

American Coffee or Tea