Market Menu

For example only, changes nightly

per person 55-     wine pairings 25-

FRENCH LENTIL SOUP
creamless, Parmesan cheese, basil croutons
RADICCHIO AND ARUGULA
shaved Parmesan, pomegranates, red onion, balsamic vinaigrette
RUBY TROUT
seared, haricots verts, salsify, chanterelles, marble potatoes
American Coffee or Tea

 

Small Plates Menu

Available on Saturday nights only
per person 89-     wine pairings 39-
exclusive of tax and gratuity
FRENCH LENTIL SOUP
creamless, Parmesan cheese, basil croutons
CRAB CAKE
Meyer lemon rémoulade, sunchokes, pea shoots
FRESH BACON
house cured, apple passion fruit coulis, blood orange, frisee
LOBSTER
Nova Scotia, roasted, local bok choy, pomegranates, baby fennel, basil oil
or
LAMB
roasted rack, mushroom strudel, lollipop kale, romesco sauce
COBBLER
Melick’s Farm apples, brown sugar streusel, vanilla ice cream

American Coffee or Tea