Market Menu

For example only, changes nightly

per person 55-     wine pairings 25-

SWEET PEA SOUP
creamless, potatoes, mint, sweet peppers
TRICOLOR SALAD
spinach, radicchio del Veneto, little gem, hearts of palm, marinated vegetables,
goat cheese crouton, lemon vinaigrette
HALIBUT
Nova Scotia dayboat, seared, toasted fregola, arugula peso, asparagus, snow peas
American Coffee or Tea

 

Small Plates Menu

Available on Saturday nights or by request
per person 89-     wine pairings 39-
exclusive of tax and gratuity
SWEET PEA SOUP
creamless, potatoes, mint, sweet peppers, morels
CRAB CAKE
Meyer lemon rémoulade, sunchokes, pea shoots
FRESH BACON
house cured, rhubarb, pickled fennel, balsamic glaze
LOBSTER
Nova Scotia, roasted, bok choy, asparagus, sunchokes, asparagus emulsion
or
LAMB
roasted rack, mushroom strudel, lollipop kale, romesco sauce
COBBLER
Melick’s Farm apples, brown sugar streusel, vanilla ice cream

American Coffee or Tea