DESSERT

COBBLER 10-
Melick Farm apples, brown sugar streusel, vanilla ice cream
suggested pairing: Rivesaltes Ambre, Domaine Lafage 12-
CRÉME BRÛLÉE 10-
Tahitian vanilla, almond-dried cherry biscotti
suggested pairing: Moscato d’Asti, La Spinetta 2014 7-
WARM CHOCOLATE TART 13-
pecan crust, praline, vanilla ice cream
suggested pairing: Vin Santo, Villa Calcinaia 2007 18-

COCONUT CHIFFON CAKE 12-
citrus curd, raspberry sorbet
suggested pairing: Tokaji Aszu, Royal Tokaji 5 puttonyos 2008 19-
BROWNIE 11-
Valrhona chocolate and vanilla ice creams, profiteroles
suggested pairing: Tawny Port, Graham’s 10 year old 16-
SORBET AND ICE CREAM 9-
daily selections, fresh fruit, caramelized phyllo

DESSERT WINE FLIGHT 14-
1 oz each: Graham’s 10, Moscato d’Asti, Malvasia delle Lipari

Teas

SENCHA-FUKAMUSHI 3-
single farm Japanese green tea, rich and full flavored
JASMINE PEARLS 3-
sweet, aromatic green tea pearls scented with jasmine
CEYLON ORANGE PEKOE 3-
British-style black tea, perfect with milk or sugar
DARJEELING 3-
pleasing aroma of fruit and evergreen, rich flavor
DECAFFEINATED EARL GREY 3-
Sri Lankan black tea with bergamot oil

EARL GREY 3-
hand-blended with pure bergamot oil, aromatic, full-bodied
LEMON VERBENA 3-
Moroccan herbal, clean, intense lemon flavor
WILD MINT 3-
European, fresh and fragrant, mellow flavor
CHAMOMILE 3-
Egyptian herbal with hints of honey and figs
CLASSIC CHAI 3-
Assam tea with aromatic Indian spices

Coffee

COFFEE 3-
regular or decaffeinated
CAPPUCCINO 4-
regular or decaffeinated

ESPRESSO 4-
regular or decaffeinated
DOUBLE ESPRESSO 6-