Three cheeses: 14-

All accompanied by quince paste, fresh fruit and bread

BLACKBERT
goat, New York, soft, sweet cream, fresh cut grass
CABRA ROMERO
goat, Spain, semi-firm, rosemary, tart
MANCHEGO
sheep, Spain, firm, sharp, toasted almonds

BARELY BUZZED
cow, Utah, firm, coffee bean, lavender, caramel
MORBIER
cow, Jura, semi-soft, peanuts, grassy aroma
BLU DI BUFALA
water buffalo, Lombardy, semi-firm, butter, saline