Three cheeses: 14-

All accompanied by quince paste, fresh fruit and bread

BLACKBERT
goat, New York, soft, sweet cream, fresh cut grass
ROOMANO
cow, Netherlands, firm, butterscotch, salted caramel

MANCHEGO
sheep, Spain, firm, sharp, toasted almonds

BARELY BUZZED
cow, Utah, firm, coffee bean, lavender, caramel
MORBIER
cow, Jura, semi-soft, peanuts, grassy aroma
BLU DI BUFALA
water buffalo, Lombardy, semi-firm, butter, saline