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CORN CHOWDER
Sweet 100’
s, creamless purée, Pete’s corn, golden purslane
RIESLING “Tradition” Domaine Barmès Buecher 2008
LOBSTER
German Stripe, tomato risotto, pea shoots, parsley coulis
GRAVES, Clos Floridène 2000 (Bordeaux, France)
BISON BURGER
Green Zebra, Moroccan spices, red tomato gazpacho, eggplant fritter
VINA CUBILLO, “Crianza” Lopez de Heredia 2004 (Rioja, Spain) |
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FRIED GREEN TOMATOES
barbequed lamb rack, local beans, chorizo
SYRAH, Ilaria 2007 (Napa Valley, California)
TARTE TATIN
roasted plum tomatoes, basil ice cream, flaky pastry
MOSCATO D'
ASTI, “Bricco Quaglia” La Spinetta 2009 (Piedmont, Italy)
Freshly brewed American coffee or tea |
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$125 per person
(Inclusive of sales tax and gratuity.) |
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