 |
PUMPKIN SOUP
creamless purée, chestnuts, apples, chives
MUSCAT, ” Bonny Doon Vineyards,“ Ca Del Solo Estate, (Monterey California) 2009
SWORDFISH
grilled, spaghetti squash, chanterelles, baby carrots, mushroom emulsion
VIOGNIER, Cold Heaven, Le Bon Climat Vineyard (Santa Barbara, California) 2009
FOIE GRAS
grilled, local apples, date purße, pomegranate molasses
JURANÇON, Clos Cancaillau (Sud Ouest, France) 1995
|
| |
LAMB
roasted rack, caramelized cauliflower, autumn ratatouille, potato gnocchi
COTES DU RHONE VILLAGES, ”Ch. Du Mourre Du Tendre“ Sella &
(Rhone, France) 2005
COBBLER
Melick Farm apples, pears, roasted pecans, orange scented brown sugar, vanilla ice cream
OLOROSO SHERRY, ”East India Solera“ Lustau; (Jerez, Spain)
Freshly brewed American coffee or tea |
|
 |
| |
$120 per person with wine
$80 per person without wine
(Exclusive of sales tax and gratuity.) |
|
