Artful dining, as conceived by award-winning Chef James Laird. A showcase of the finest hand-selected seasonal and regional ingredients in simple, refined presentations by Chef Laird.
Signature contemporary French cuisine with ever changing tasting menus to be savored and paired with selections from an extensive, carefully assembled wine collection.
Fine food is best appreciated when paired with fine wine. Restaurant Serenade has carefully assembled an artful collection of wines from around the world. Sommelier Craig Kallus works closely with Chef Laird to develop wine pairings for selections on the daily a la carte and chef's tasting menus to complement your dining experience at Restaurant Serenade. |
