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Create a deliciously memorable event at the restaurant declared to be the "CEO dining capital of NJ" by the 2004 Zagat Survey of New Jersey Restaurants, designed especially for your tastes and needs. Whether it is a holiday party, business function or family event, Restaurant Serenäde offers the perfect menu and service that will guarantee an unforgettable experience.
The "Loft" room is available for parties of up to 30 people. Set apart from the rest of the dining room, it is the perfect place to have a dinner or lunch meeting, celebration, or wind down after a day of meetings and seminars. The entire restaurant is available for parties of 50 or more.
Menu Selection
Chef Laird changes his menu with the seasons to utilize the best and freshest ingredients. His cooking style is contemporary French, lighter and brighter, but prepared with classic technique. Chef Laird is happy to accommodate any dietary requirements and special requests.
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