tasting menu

HEIRLOOM TOMATO MENU

 

CORN SOUP

creamless puree, new potatoes, chives

RIESLING, "Estate" Weingut von Hövel 2007

PRAWNS

tempura zucchini flower, sweet corn, Sun Gold tomatoes, Parmesan cheese

CHASSAGNE-MONTRACHET, "La Maltroie" 1er Cru, Michel Colin-Deléger 2003

FOIE GRAS

grilled, green tomato jam, confit lemon, micro greens

SAUTERNES, "Trie Exceptionnelle" Cru d'Arche-Pugneau 1999

BISON

roasted loin, Italian broad beans, tomatillos, sundried tomatoes, chickpea fritter 

CABERNET SAUVIGNON, Robert Karl Cellars 2004

HEIRLOOM TOMATO SALAD

warm mozzarella, crispy zucchini, basil, red onions, olive oil

VDP DES CÔTE CATALANES, "Les Calcinaires" Domaine Gauby 2006

AUNT MILLIE'S TOMATO TART

almond financier cake, pineapple, lemon verbena ice cream

MOSCATO D'ASTI, "Bricco Quaglia" La Spinetta 2007

 

Freshly brewed American coffee or tea

$120 per person with wine
$80 per person without wine
(Exclusive of sales tax and gratuity)