lunch menu
APPETIZERS
CORN SOUP
creamless purée, grilled shrimp, new potatoes, snap peas
9.00
OCTOPUS
grilled, potatoes, preserved lemon, Niçoise olives, olive oil
11.00
MAINE OYSTERS
fried, soy-ginger mignonette, Japanese seaweed salad
10.00
CRAB CAKES
Maryland jumbo lump, shaved carrots, lemon remoulade
10.00
TARTARE
yellowfin tuna, mango compote, cucumber, crispy phyllo
9.00
SCALLOPS
grilled, cucumber gazpacho, almond potato chip, opal basil
10.00
SALADS
FIELD GREENS
herbs, red wine vinaigrette, goat cheese crouton
8.00
NANCY SALAD
romaine, endive, arugula, tomatoes, sherry vinaigrette
8.00
CAESAR
croutons, Parmesan cheese, parsley
8.00
ENDIVE
shaved Asian pears, Roquefort cheese, molasses glazed pecans
8.00
ENTRÉES
SALMON
herb crusted, potato galette, snap peas, Pommery mustard emulsion
17.00
GULF SHRIMP
grilled, lobster-tomato risotto, baby leeks, lobster emulsion
17.00
LOBSTER
roasted, sweet corn coulis, snap peas, honey-glazed asparagus
19.00
ORGANIC CHICKEN
grilled breast, wild mushroom duxelles, potato gnocchi, purslane, artichoke chips
15.00
CAPELLINI
tomato fondue, lobster, shrimp, extra virgin olive oil
17.00
CALF'S LIVER
bacon-onion tartlet, haricots verts, cassis sauce
16.00
HANGER STEAK
grilled, cipollini onions, baby carrots, red wine sauce
18.00
CHICKEN SALAD
warm, baby greens, Spring vegetables, shiitake mushrooms, orange juice
13.00
COBB SALAD
grilled chicken, tomato, avocado, egg, bacon, blue cheese
13.00
CHEESEBURGER RS
cheddar, English muffin, French fries, tomatoes, Asian cole slaw
16.00
DESSERT
7.00
COBBLER
Melick Farm peaches, cherries, almond streusel, vanilla ice cream
BROWNIES
Valrhona chocolate and vanilla ice creams, profiteroles
CRÈME BRÛLÉE
Tahitian vanilla, linzer cookies
SORBET AND ICE CREAM
daily selections, fresh fruit, caramelized phyllo
FEDORA
chocolate mousse, soft caramel, coconut sorbet
CHOCOLATE CAKE
flourless, toasted almonds, vanilla ice cream
CARROT CAKE
buttermilk sorbet, white chocolate sauce, pineapple
