dinner menu

APPETIZERS

CORN SOUP

creamless purée, grilled shrimp, new potatoes, snap peas

13.00

SCALLOPS

grilled, cucumber gazpacho, alomnd potato chip, opal basil

15.00 MAINE OYSTERS

fried, soy-ginger mignonette, Japanese seaweed salad

15.00 CRAB CAKES

Maryland jumbo lump, shaved carrots, lemon rémoulade

18.00 TARTARE

yellowfin tuna, mango compote, cucumber, crispy phyllo

17.00 OCTOPUS

grilled, potatoes, preserved lemon, Niçoise olives, olive oil

16.00 FOIE GRAS

seared Hudson Valley, preparation of the day

21.00 SALADS

FIELD GREENS

herbs, red wine vinaigrette, goat cheese crouton

10.00 ENDIVE

shaved Asian pears, Roquefort cheese, molasses glazed pecans

10.00 NANCY SALAD

romaine, endive, arugula, tomatoes, sherry vinaigrette

10.00 ENTREES

SALMON

herb crusted, potato galette, snap peas, Pommery mustard emulsion

33.00 SEA BASS

seared, lobster-tomato risotto, baby leeks, marinated vegetables

34.00 LOBSTER

roasted, sweet corn coulis, snap peas, honey-glazed asparagus

38.00 TUNA

grilled, fennel, figs, black olives, chickpea fritter

35.00 BEEF

filet mignon, potato purée, wilted spincah, peppercorn sauce

36.00 LAMB

roasted rack, Italian broad beans, tomatillos, sundried tomatoes, chickpea fritter

37.00 ORGANIC PORK

grilled rack, crispy potato pancake, Spanish chorizo, piquillo pepper, pineapple

33.00 ORGANIC CHICKEN

grilled breast, braised thigh, wild mushroom duxelles, potato gnocchi, purslane, artichoke chips

29.00 CALF'S LIVER

bacon-onion tartlet, haricots verts, cassis sauce

27.00 DESSERT

10.00 COBBLER

Melick Farm peaches, cherries, almond streusel, vanilla ice cream

BROWNIES

Valrhona chocolate and vanilla ice creams, profiteroles

CRÈME BRÛLÉE

Tahitian vanilla, linzer cookies

WARM CHOCOLATE TART

pecan crust, praline, vanilla ice cream

SORBET AND ICE CREAM

daily selections, fresh fruit, caramelized phyllo

FEDORA

chocolate mousse, soft caramel, coconut sorbet