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Langes Bonrus
sheep with a touch of cow, Italy, soft, flowery, mild flavor
Tomme Des Bagues
cow, France, semi-firm, smooth, sweet, nutty flavor
Gouda, Aged
cow, Holland, firm, butterscotch, slight salty finish
Pecorino Ginepro
sheep, Italy, semi-hard, subtle sweetness, nutty flavor
Oregonzola
raw cow, Oregon, firm, creamy texture, fruity character
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