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APPETIZERS

Corn Soup
creamless purée, new potatoes, cherry tomatoes

or

Zucchini Pancake
gazpacho coulis, baby lettuces

Sunday - Thursday (Dinner) - $39
Monday - Friday (Lunch) - $27


ENTREÉS

Cod
seared, roasted vegetables, potato gnocchi, balsamic reduction

or

Hanger Steak
grilled, sticky rice, avocado, tomatoes, ginger vinaigrette

No substitutions, please.

Menu for week of:
May 31 - June 5, 2010


DESSERT

Lemon Pudding Cake
whipped cream, raspberry sauce

or

Almond Gâteau
vanilla ice cream, chocolate sauce

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