Sixteenth Annual Tomato Extravaganza!

Wednesday, August 9, 2017 7PM 

Complete your Foodie Bucket List! Join us for our Sixteenth Annual Tomato Extravaganza!

Heirloom tomatoes grown by Chef James Laird will be featured in all five courses (even dessert) but the fun doesn’t stop there… tomato themed hors d’oeuvre, tomato martinis and wine pairings by Sommelier John Jansma.

Tomato Extravaganza

August 09, 2017

Corn Soup

creamless, sweet 100’s, chervil
VOUVRAY, Paul et Catherine Breton (Loire Valley, France) 2015

Tomato Taco

gazpacho, little gem, manchego, chorizo oil, purslane
GODELLO, Valdesil (Galicia, Spain) 2014

Halibut

brandywine tomatoes, stuffed pumpkin flower, artichokes barigoule, purple basil
GAMAY NOIR, Grochau Cellars (Eola-Amity Hills, Oregon) 2015

Veal and Fresh Bacon

loin, belly, green tomato jam, figs, almonds, haricots verts
MALBEC, Paul Hobbs-Bertrand Vigouroux (Cahors, France) 2011

Yellow Tomato Cheesecake

husk tomato caramel, oven tried tomato
PROSECCO, Drusian Brut (Veneto, Italy)

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